Chock-full of chickpeas, Sara's filling falafels will make spicy fireworks in your mouth!
How to Play:
Middle Eastern cuisine plays with a lot of different
spices, which really shine through in this vegetarian cooking game.
That's right—there's no meat in falafel, but they're still a satisfying
treat. Follow Sara's recipe, step by step, to fry up some yummy falafel
balls. If you're a fan of seasonings like cumin, chili pepper, and fresh
coriander, you'll love falafel!
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